Amount of Total lipid (fat) in Soup, vegetable chicken, canned, prepared with water, low sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable chicken, canned, prepared with water, low sodium there is 2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable chicken, canned, prepared with water, low sodium.

Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%

Soup, vegetable chicken, canned, prepared with water, low sodium

Soup, vegetable chicken, canned, prepared with water, low sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium are listed below.

Water 83.4 g 83.4%
Energy (calorie) 69 kcal
Energy (joule) 289 kJ
Protein 5.1 g 5.1%
Total lipid (fat) 2 g 2%
Ash 0.74 g 0.74%
Carbohydrate, by difference 8.76 g 8.76%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 1.42 g 1.42%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.61 mg
Magnesium, Mg 4 mg
Phosphorus, P 44 mg 0.04%
Potassium, K 153 mg 0.15%
Sodium, Na 35 mg 0.04%
Zinc, Zn 0.9 mg
Copper, Cu 0.1 mg
Selenium, Se 5.1 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.02 mg

Nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium