In 100 g (Grams) of Soup, vegetable chicken, canned, prepared with water, low sodium there is 2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable chicken, canned, prepared with water, low sodium.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, vegetable chicken, canned, prepared with water, low sodium

Soup, vegetable chicken, canned, prepared with water, low sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium are listed below.

Water	83.4 g	83.4%
Energy (calorie)	69 kcal
Energy (joule)	289 kJ
Protein	5.1 g	5.1%
Total lipid (fat)	2 g	2%
Ash	0.74 g	0.74%
Carbohydrate, by difference	8.76 g	8.76%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	1.42 g	1.42%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.61 mg
Magnesium, Mg	4 mg
Phosphorus, P	44 mg	0.04%
Potassium, K	153 mg	0.15%
Sodium, Na	35 mg	0.04%
Zinc, Zn	0.9 mg
Copper, Cu	0.1 mg
Selenium, Se	5.1 µg
Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.02 mg

Nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium